What’s the Best Indoor Grill for Steaks

How do you cook your steak? Do you marinate it first? Do you tenderize it? Fry it up or toss it on the grill? There are so many ways to cook a steak, and it’s really up to you how you like it. Rare, blue, well done….They’re such a versatile cut of meat. One of the most popular ways to cook a steak is on the flame grill. This gives it a deliciously smoky flavoring.

Why use an indoor grill to cook steak?

The problem with a flame grill is that it’s usually done on the barbecue outside. This limits us to cooking up steak only on sunny days, or at least days when it’s not raining. That suggests that we have a small section of the year to have steak. Many of our outdoor grills are covered with 6 feet of snow for large parts of the year.

In comes human ingenuity. We’ve found ways to cook steak in the warm comforts of our house all year round. Some will choose to fry their steak, but many, if not most, would prefer it off the grill. An indoor grill, then, is the clear choice.

How do I cook a steak on an indoor grill?

Cooking a steak on an indoor grill is slightly different from cooking on an outdoor model. Moreover, the steak won’t have the same smoky flavoring of the barbecue. Indoor grills are like skillets with grooves to collect the fat that comes off the steak. These grills don’t reach the same temperatures of outdoor grills, but adjusting the cooking times will accommodate this difference.

First, prepare the steak.

You should rinse the steak beneath the tap with cold water to remove the natural moisture that accumulates in the packaging. In packaging, the protein in the steak releases purge, a liquid byproduct. It’s completely harmless, but when oxidized it produces an undesirable smell that can be off-putting.

Dry the steak off with a paper towel. This will allow for a nice sear on the meat when you cook it. Protein exposed to temperatures around 300° Fahrenheit takes on the same properties of sugar that caramelizes. This occurs as the amino acids interact with carbohydrates. The result is a nice, golden-brown color, which adds to both the appearance and flavor of the meat. For more details about indoor grills, check out Hometronix blog.

Cooking your steak.

It may be cold outside, but it's perfectly warm on the grill.

It may be cold outside, but it’s perfectly warm on the grill.

Preheat your indoor grill to a high setting. While it’s warming up, season the steak as you please. Simplicity is usually best here. A sprinkling of good salt and ground black pepper is all you really need. Or, see this post on the best steak seasonings.

Oil a sauté pan with a bit of olive oil and sear the steak on both sides. This makes for a nice texture and color that can’t be achieved by the indoor grill alone. Add the seared steak to the grill to achieve the grill-seared steak effect that we love from the outdoor grill. You’ll soon get a wonderful golden-brown color.

The timing of all of this depends on your preference of steak. Shorten the amount of time for rare, lengthen it for well done.

Always cook your meats to safe temperatures with the best meat thermometers for smoking and grilling.

Wrapping up.

When the steak has been cooked to your liking, remove it from the grill and wrap it in aluminum foil for at least fifteen minutes to stand aside.

This redistributes the steak’s juices. Proteins uncoil when you remove them from the heat and reabsorb the juices that are expelled in the cooking process. This will give you a juicier, more flavorsome steak. Make sure not to pierce the steak while it rests, as you’ll lose these lovely juices.

Aluminum foil is great for more than just steak. See how to use aluminum foil, and other products, to store your leftovers.

The best indoor grill for steaks is…

Now you know how to cook amazing steak on an indoor grill. But, none of this is possible without the best grill on which to achieve this delicious steak. Without a doubt, it has to be the T-fal GC702D OptiGrill, and for just one reason. This model has sensors that monitor the cooking process to achieve the exact steak you want!

The Optigrill knows if you want rare, medium or well done, and adapts the cooking time accordingly. The light will illuminate to let you know when your food is ready, so you’ll never over or undercook food again.

As a two-sided grill, it also eliminates the need to flip the steak, as it cooks both sides simultaneously. This grill has 1,800 watts of cooking power behind it, meaning it is suitable for all kinds of food. It’s versatile enough to prepare sandwiches, fish, vegetables, and more! Plus, with its removable, dishwasher safe plates, cleanup is a breeze!

Is your dishwasher too small? Check out the best dishwasher large enough to hold all your pots, pans, and more.

It’s like summer vacation every day!

Don’t limit yourself to steak once a year. Take the grilling experience indoors and enjoy succulent steaks all year round with this brilliant indoor grill. You’ll be chowing down to delicious grilled steaks in the depths of winter, rainy days in the summer, whenever!

If you cook a lot of meat indoors, you might also want to check out the best infrared thermometers for grilling. Learn how to check the doneness of your steak without using a thermometer here.

For more tips on grilling up a tasty feast, why not try cooking up your steak sous vide, using a kitchen torch!

Image Credits by Hungry Dudes and Henry Z

The Difference Between Mixer Grinder and Blender

Every day a new product for the kitchen purpose is launching. When you look at the TV ads, you can find hundreds of products to make your cooking style better. Using the right tools will make a bigger difference in the meals. The height of expectations for your family members is always high from you because you might be the only chef in the then house.

Many chefs recommend different tools for the cooking, but there are only few that will work out for you. Selecting the right Mixer does make a difference in the food and also the taste. There are so many types of Mixers in the market, which comes with the latest technology equipped, options and settings.

Many people are buying the mixers for the first time, but they get confused which one to buy. That is happening, not because of the lack of knowledge but there are different types of the mixers in the market. One of the common confusion is “Mixer grinder or Blender?”, I will give you a detail explanation on which will suit you the best. Ever wonder whether it is better to use a hand mixer or a stand mixer for your mixing ventures? Learn the benefits of each here

The first thing you need to know is to recognize your actual requirements. If you have not decided it yet, then take some time and think correctly or else these two may not work out for you.

Blenders:

To give you a closer picture on what a blender can do is to work around on LIQUID foods. Let’s assume that you are planning to have some juice then you need a blender. You can make Milkshakes, Vegetables shake, Salads, or some pumpkin juice. The blender used for blending coffee and all other liquid foods. The highest usage of blenders is in the USA, Canada, NZ, UK (England), Australia, and other countries.

Blender

Remember: You cannot use it for the heavier task.

Mixers:

Mixers are next level of Blenders, and this is something not many consumers are not aware of it. Did you know that Mixers highly used in Asian countries and restaurants (Worldwide)? Mixers are known to take on the heavier task which other types of the grinders are not capable of making it. Mixers are known for breaking the hardest shells, spices, and ingredients into powder without any hassle. They are much less expensive than a blender but powerful at the same time.

There are many advantages when you are using latest hand mixers because they are multipurpose and they come at a reasonable price. When you compare the life of grinders with blenders, grinders live longer (10 years without any repair) than the other types of mixers. The grinders have the sturdy build because high-quality of material is used in the manufacturer the build. The cost is always less when you compare it with the blender.

Mixer

Conclusion

Brands like Panasonic, Phillips, and LG, like to manufacture Grinders than other mixers. You can check out the list where they are launching more grinders than other mixers. These well-known brands do come at a price, but Pansonic, Phillips, and other country brands are providing it for much less price and warranty are attractive as well.

 

Oven Cleaning Tips: How to Get Rid of those Dirts

Oven cleaning is a house job that you cannot avoid as baked on grease, dust and charred food can stain the inner coating of the oven and even impact the taste and smell of the food. There are some oven cleaning ways to follow to ensure the cleanliness of the oven.

Homemade Solution

For this solution, you need:

  • 1 liter of liquid dishwashing soap
  • 1 liter lemon juice
  • 1 quart warm water
  • ½ liter bleach

Oven Cleaning2

Procedure:

Combine all the ingredients in a bowl or cleaning bucket and apply the solution with a sponge to the cavity of the oven. Let it sit for about forty-five minutes and scrub clean the oven. Make sure that your rinse well.

Chemical-Free Cleaning

After you spend some time working in the fumes of cleaning chemicals, you opt to switch to alternative cleaning methods. You can get a lot of natural solvents that are as efficient as chemical-based oven cleaners. You can buy these products commercially or come up with your own. To make a natural oven product, you will need:

  • 5 tablespoon of baking soda
  • 3 drops of liquid dish soap or hand soap
  • 4 tablespoon of white vinegar.

Combine all these ingredients until you make a thick paste. Get a portion of the paste and apply it inside the oven and use sponge for scrubbing. Wipe the oven and rinse thoroughly.

Self-Cleaning Oven

A self-cleaning oven is a great invention. This type of oven works by being able to heat themselves to a higher temperature than what ordinary ovens can. Their heating ability converts grease, stains, grime and grease into powder leaving for less clean-up. After the completion of the cleaning cycle, you just have to make use of a sponge or damp cloth to wipe the residue and ash from the oven cavity.

Oven Cleaning Services

This type of services exists in order to help oven owners eliminate the stress of cleaning their ovens on their own. You can contact an oven cleaning Sheffield if you want your oven to be cleaned by professionals.

Oven Cleaning

Many people want to learn the culinary arts but are intimidated by the skill set required. Luckily, with cooking, you can move slowly and try new things a little bit at a time. By using the tips laid out here, you’ll be cooking excellent meals soon.

You should not boil pasta in water that has oil in it. When you add oil to the water that you are boiling your pasta in it keeps the sauce from sticking to the pasta. By leaving the oil out you can toss your pasta in the sauce and it will cling to it.

Cook your pasta for one minute less than the box recommends. Look at the cook time on your box of pasta and subtract a minute. If you are including the pasta in a dish, it will cook the rest of the way when you are cooking it with the sauce.

When deep frying foods, hold the food below the oil with the tongs for a few seconds. Holding the food under the oil for around five seconds will create a useful seal around the food. This seal will work to prevent it from sticking to the bottom of the pan.

Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.

It does not matter if you want to create nutritious meals for your family, or simply to impress your girlfriend. Culinary skill is a surefire way to make yourself useful in a variety of situations. Eating with family and friends is a custom that transcends place and culture. The following article will demonstrate several easy ways you can begin to impress others with your culinary prowess.