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Food and beverage cost control 4th edition download

Food and beverage cost control 4th edition

Food and Beverage Cost Control 4th (forth) edition Text Only [Lea R. Dopson] on *FREE* shipping on qualifying offers. For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of. Editorial Reviews. From the Back Cover. Provides a practical and applied approach to managing costs fOR foodservice managers and students. For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production.

16 Apr For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with. ISBN Publisher: Wiley. Publication date: 04/13/ Edition description: New Edition. Product dimensions: (w) x (h) x (d ). The authors of this text's second edition recognize, as did the first's, that all foodservice managers, regardless of the type of operation they are involved in, must understand and manage the costs asso- ciated with operating their business. The foodservice manager, whether in a commercial restaurant, hotel, or institutional.

This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting. Food and Beverage Cost Control Fourth Edition by David K. Hayes and Jack E. Miller - Hardcover, price, review and buy in Dubai, Abu Dhabi and rest of United Arab Emirates | Lea R. Dopson, David K. Hayes, Jack E. Miller. Food and Beverage Cost Control. Fourth Edition. Inside is very good. No writing, tears or missing pages. Hardcover has obvious signs of wear. Back cover has a small gauge. | eBay!.

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